Magic Meat Loaf

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Magic Meat Loaf recipe image
Magic Meat Loaf recipe image
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Magic Meat Loaf

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 473.6

Description

This Southern main features Ground chuck 1/2 c Onion, chopped, teaspoon Salt, Green pepper, chopped 1 c MiIk. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown gravy mix 6 To 8 smalI potatoes, cut up Mix alI ingredients, except potatoes, in large bowl.
  2. Shape into a loaf.
  3. Place in CROCK-POT.
  4. Place potatoes at the sides of loaf.
  5. (If potatoes are peeled, wrap in foil to keep from darkening).
  6. Cover and cook on Low 10 hours.
  7. VARIATION: Omit gravy mix and milk-add one 8-ounce can tomato sauce.
  8. Stir half into remaining ingredients.
  9. Shape into loaf and place in CROCK-POT.
  10. Pour remaining sauce over top of loaf and bake as directed above.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 473.6kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 48901.0mg2038%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, chuck, cracker, crumbs, green, ground, loaf, magic, main, meat, miik, onion, ounce, pepper, salt, slow-cooking, southern, teaspoon, title
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