Chicken Breasts In Herb And Yogurt Sauce

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken Breasts in Herb and Yogurt Sauce recipe image
Chicken Breasts in Herb and Yogurt Sauce recipe image
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Chicken Breasts In Herb And Yogurt Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 70.1

Description

This International sauce features Breasts, boneless, Yogurt, Sour cream, Lime peel. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 375.
  2. Remove skin from chicken breasts.
  3. Grease roasting pan, place chicken breasts in it and set aside.
  4. Combine all other ingredients.
  5. Baste chicken breasts with mixture and bake for 20 minutes.
  6. Remove from oven.
  7. Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender.
  8. Turn off oven.
  9. Cover chicken with foil and let stand in oven 10 minutes.
  10. Remove aluminum foil, arrange chicken breasts on serving dish and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70.1kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 2.0g10%
Cholesterol 8.5mg3%
Sodium 26.4mg2%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.6g3%
Sugars 5.6g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boneless, breasts, celery, chicken, chopped, coriander, cream, garlic, grated, ground, herb, international, juice, leaves, lime, oregano, parsley, peel, powder
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