Makaronia

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Servings: 4 Difficulty: Intermediate
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Greek-style refreshing and smooth beverage that brings home-style flavor to your table
Makaronia (Greek recipe image
Makaronia (Greek recipe image
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Makaronia

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 406.9

Description

This Greek beverage features Sweet Butter 1 1/2 lb Spaghetti, Cooked al Dente, Mizithra (Or Feta, Grated 16 Jumbo Calamata Olives *. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Olive meat should be shaved from the pits.
  2. ~In a large saucepan place the butter and heat it on medium until it has melted.
  3. Add the cheese and stir it in.
  4. Add the pasta and toss it in so that it is well coated with the butter and cheese.
  5. Add the shaved olives and toss them in well.
  6. California Beach Recipe - by Joan & Carl Stromquist

Nutrition Facts

Servings 4

Amount Per Serving
Calories 406.9kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 364.9mg16%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, calamata, cooked, dente, feta, grated, greek, jumbo, makaronia, mizithra, olives, spaghetti, sweet, title, vegetarian
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