Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American dessert features Hot bulk pork sausage, Eggs, White bread; crumbed, Milk, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Make-Ahead Sausage Souffle
Description
This American dessert features Hot bulk pork sausage, Eggs, White bread; crumbed, Milk, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F (163&# 194;°C) 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately. (C) 1992 The Los Angeles Times
-
Shredded cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 728.2kcal
- % Daily Value *
- Total Fat 41.7g65%
- Saturated Fat 19.9g100%
- Cholesterol 276.0mg92%
- Sodium 3739.5mg156%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 2.0g8%
- Sugars 9.4g
- Protein 42.7g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bread, bulk, crumbed, dessert, dry, eggs, hot, makeahead, milk, mustard, pork, salt, sausage, souffle, title, white
