Making Horehound Drops
Description
This International dessert features Fresh horehound leaves, Water, Sugar, Corn syrup or honey. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the horehound in a small nonreactive sauce pan and add the water.
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Bring to a boil and simmer, covered, or 20 minutes.
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Allow to cool, then remove horehound and squeeze out all the liquid.
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Add the sugar and corn syrup or honey to the pan,
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stir with a wooden spoon while bringing to a
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boil , then turn
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heat down to a gentle
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simmer .
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If bubbles threaten to overflow the pan, reduce heat slightly and stir.
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Boil to the hard-crack stage.
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If you have a candy thermometer, this is in the range of 330 F (166&# 194;°C), but even so you'll need to test often toward the end of cooking to get the hardness right.
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Keep a shallow cup of cold water nearby.
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Stir the liquid occasionally, and watch how it falls from the spoon.
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When it forms a thread, begin testing for hardness by allowing a drop of the mixture to fall into the cup of cold water.
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Don't trust your fingers to examine the now-hardened drop in the cup; bite it.
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If it's at all gooey or sticks to your teeth, keep cooking.
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When it's hard enough to crack when you bite it, remove the pan from heat immediately.
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If the mixture crystallizes, just
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add a cup of water and an extra tablespoon of corn syrup or honey to the pan, scrape all the crystalline chunks into it, and begin again.
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Lightly butter a candy mold, cookie sheet, or other heatproof baking pan, and
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pour in the hot mixture.
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If you're using a flat-bottomed pan, score the surface of the candy after it has cooled enough to become firm.
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This will help in breaking it apart, which should be done as soon as the candy can be handled.
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After individual "drops" are formed,
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sift granulated sugar or powdered sugar over them to keep them from sticking together.
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Store in a moisture-proof container
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 673.3kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 11.9mg1%
- Total Carbohydrate 170.5g57%
- Dietary Fiber 15.6g63%
- Sugars 122.4g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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