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This International appetizer features Oil, Scallion, Hot peppers, Shredded ginger, Sherry. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ma La Tze Gee (Hot & Spicy Chicken
Description
This International appetizer features Oil, Scallion, Hot peppers, Shredded ginger, Sherry. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
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Cut scallion and hot peppers diagonally into 1-inch pieces.
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Grind anise pepper to powder.
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Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
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Heat oil.
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Add scallion, and stir fry several times.
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Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and
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stir -
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fry for 1-2 minutes more.
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Add chicken broth mixture, mix well.
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Cook over low heat until chicken pieces are tender.
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Add cornstarch to thicken.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 428.7kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 3.7g19%
- Cholesterol 26.7mg9%
- Sodium 3111.6mg130%
- Total Carbohydrate 55.7g19%
- Dietary Fiber 18.8g76%
- Sugars 5.9g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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