This robust chili is a comforting classic that brings deep, savory flavors to your table. It combines the spicy heat of Italian sausage with the richness of ground chuck, simmered slowly to develop a thick, complex sauce. The addition of pinto beans, garbanzos, or kidney beans adds texture and heartiness, making it a truly satisfying main course. Aromatics like onions, green peppers, and jalapenos provide a fresh contrast to the warm spices of chili powder and Worcestershire sauce. Perfect for weeknight dinners, potlucks, or freezing for later, this dish improves with age. It’s a straightforward recipe that relies on simple, pantry-stable ingredients to create a bowl of warmth that feeds the whole family. Serve with cornbread or over rice for a complete meal.
Male Chauvinist Chili
Description
This robust chili is a comforting classic that brings deep, savory flavors to your table. It combines the spicy heat of Italian sausage with the richness of ground chuck, simmered slowly to develop a thick, complex sauce. The addition of pinto beans, garbanzos, or kidney beans adds texture and heartiness, making it a truly satisfying main course. Aromatics like onions, green peppers, and jalapenos provide a fresh contrast to the warm spices of chili powder and Worcestershire sauce. Perfect for weeknight dinners, potlucks, or freezing for later, this dish improves with age. ItâÂÂs a straightforward recipe that relies on simple, pantry-stable ingredients to create a bowl of warmth that feeds the whole family. Serve with cornbread or over rice for a complete meal.Directions
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In a large skillet over medium-high heat, cook the bacon pieces until crisp.
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Remove the bacon from the skillet and drain well on paper towels.
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In the same skillet, brown the sausage and ground chuck with the chopped onions over medium heat.
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Drain any excess fat from the meat mixture.
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Transfer the browned meat and onions to the crock pot.
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Add the cooked bacon, green pepper, garlic, jalapeno, Worcestershire sauce, chili powder, dry mustard, and ground pepper to the crock pot.
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Pour in the Italian-style tomatoes and add the drained pinto beans and garbanzos or kidney beans.
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Stir all ingredients together until well combined.
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Cover and cook on the low setting for 8 to 14 hours.
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Taste and adjust seasoning with salt or additional chili powder if desired before serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 60mg20%
- Sodium 700mg30%
- Total Carbohydrate 15g5%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.