Malibu Chicken

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Malibu Chicken recipe image
Malibu Chicken recipe image
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Malibu Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 49.6

Description

This International sauce features Flour, Salt, Pepper, Egg, Water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. boned & pounded thin 3/4 c Fine dry bread crumbs 2 tb Vegetable oil 2 tb Butter 6 Thin slices cooked ham 6 sl Monterey Jack cheese 1 ts Prepared mustard 1/4 c Mayonnaise
  2. Combine flour, salt and pepper.
  3. Stir egg and water together with a fork.
  4. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs.
  5. Press crumbs in firmly.
  6. Heat oil and butter in large skillet over medium heat.
  7. Brown chicken 4 to 5 minutes on each side.
  8. Place browned chicken on oven proof platter, top each piece with a slice of ham and slice of cheese.
  9. Bake at 350 degrees F (177&# 194;°C).
  10. until cheese melts.
  11. Combine mustard and mayonnaise.
  12. Serve chicken immediately with sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 49.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 31.1mg11%
Sodium 823.1mg35%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, egg, flour, international, malibu, pepper, salt, sauce, skinned, title, vegetarian, water
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