Mama’S Escarole Soup

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Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Mama's Escarole Soup recipe image
Mama's Escarole Soup recipe image
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Mama’S Escarole Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 86.8

Description

This American soup features Olive oil 1 Potato, peeled, diced (opt, Cloves, minced 2 c Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large saucepan, heat olive oil and gently brown garlic.
  2. Add onion, carrots and if using, the potato (this helps to
  3. thicken the soup as it breaks up), and after 1 minute, the broth.
  4. Add escarole, cover and let come to a boil.
  5. Lower to simmer for 1 hour.
  6. For more liquid soup, add a little more broth or water.
  7. Its also delicious to
  8. add spareribs and/or a few pieces of Italian sausages before you brown the vegetables.
  9. Make sure the meat is well cooked.
  10. Then add everything else.
  11. Serve sprinkled with grated cheese and soft Italian bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 86.8kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 34.5mg2%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, carrots, chicken, chopped, cloves, coarsely, cut, diced, escarole, heads, mamas, minced, oil, olive, onion, opt, peeled, potato
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