These Mama Blue’s Shrimp Patties are a delightful twist on classic seafood cakes, offering a perfect balance of crispy exterior and tender, flavorful interior. The shrimp are boiled, peeled, and mixed with a rich, creamy white sauce infused with green onions, lemon, and a touch of heat. Breadcrumb-coated and pan-fried to golden perfection, these patties make for an elegant yet approachable dinner. They are ideal for weeknight suppers or as a special appetizer for gatherings. The combination of fresh shrimp, aromatic seasonings, and crunchy breadcrumbs creates a dish that is both comforting and sophisticated. Serve with a side salad or pasta for a complete meal that everyone will love.
Mama Blue’S Shrimp Patties
Description
These Mama Blue's Shrimp Patties are a delightful twist on classic seafood cakes, offering a perfect balance of crispy exterior and tender, flavorful interior. The shrimp are boiled, peeled, and mixed with a rich, creamy white sauce infused with green onions, lemon, and a touch of heat. Breadcrumb-coated and pan-fried to golden perfection, these patties make for an elegant yet approachable dinner. They are ideal for weeknight suppers or as a special appetizer for gatherings. The combination of fresh shrimp, aromatic seasonings, and crunchy breadcrumbs creates a dish that is both comforting and sophisticated. Serve with a side salad or pasta for a complete meal that everyone will love.Ingredients
Directions
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Bring 3 cups of water to a boil in a saucepan.
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Add the unpeeled shrimp to the boiling water and cook for 3 to 5 minutes, or until they turn pink.
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Drain the shrimp well and rinse them with cold water to stop the cooking process.
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Chill the shrimp briefly, then peel, devein, and chop them into small pieces.
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Melt 3 tablespoons of butter or margarine in a heavy saucepan over low heat.
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Stir in 1/3 cup of all-purpose flour until smooth and cook for 1 minute, stirring constantly.
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Gradually add 1/2 cup of milk, stirring constantly to prevent lumps.
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Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly.
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Stir in 2 chopped green onions, 1 teaspoon lemon juice, 1/2 teaspoon Beau Monde seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika, and 1/4 teaspoon hot sauce.
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In a large bowl, combine the chopped shrimp, 1 lightly beaten egg, 1/2 cup of Italian-seasoned bread crumbs, and the prepared sauce mixture.
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Shape the mixture into 4 equal patties.
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Dredge the patties in the remaining 1/2 cup of Italian-seasoned bread crumbs, coating them evenly.
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Pour vegetable oil to a depth of 1/2 inch into a skillet and heat over medium-high heat.
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Fry the patties in the hot oil until golden brown, turning once, about 3-4 minutes per side.
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Drain the fried patties on paper towels before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If Beau Monde seasoning is unavailable, you can substitute with a blend of garlic powder, onion powder, and a pinch of sage.
For a crispier exterior, ensure the oil is hot enough before adding the patties and avoid overcrowding the skillet.
These patties are best served immediately while hot and crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in an oven or air fryer to restore crispiness.
Make sure to chop the shrimp finely enough so the patties hold together well during frying.
