This vibrant pasta dish combines succulent shrimp with tender artichoke hearts and fresh Roma tomatoes in a light, aromatic sauce. The blend of green onions, garlic, parsley, and basil creates a fresh Mediterranean flavor profile that is both sophisticated and comforting. Ideal for a quick weeknight dinner, this recipe comes together in under 30 minutes. The tomatoes remain firm to provide a nice textural contrast against the soft pasta and shrimp. It’s a delightful vegetarian-friendly option if you omit the shrimp, or a hearty main course as written. Perfect for serving with your favorite pasta shape.
Mama’S Pasta
Description
This vibrant pasta dish combines succulent shrimp with tender artichoke hearts and fresh Roma tomatoes in a light, aromatic sauce. The blend of green onions, garlic, parsley, and basil creates a fresh Mediterranean flavor profile that is both sophisticated and comforting. Ideal for a quick weeknight dinner, this recipe comes together in under 30 minutes. The tomatoes remain firm to provide a nice textural contrast against the soft pasta and shrimp. It&# 226;ÂÂs a delightful vegetarian-friendly option if you omit the shrimp, or a hearty main course as written. Perfect for serving with your favorite pasta shape.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
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While pasta cooks, heat margarine (or butter) and olive oil in a large heavy skillet over medium-high heat.
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Add chopped green onions, sliced garlic, chopped parsley, and basil to the skillet. Sauté briefly for about 1-2 minutes until fragrant but not browned.
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Add the shrimp to the pan along with salt, black pepper, and cayenne pepper. Cook for 2-3 minutes until shrimp turn pink and opaque.
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Stir in the chopped Roma tomatoes and artichoke hearts. Heat through for 1-2 minutes, ensuring the tomatoes remain firm and do not break down completely.
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Add the drained pasta to the skillet. Toss everything together over low heat. Add reserved pasta water a splash at a time if the sauce is too thick.
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Serve immediately while hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 896.2kcal
- % Daily Value *
- Total Fat 101.2g156%
- Saturated Fat 63.8g319%
- Cholesterol 268.8mg90%
- Sodium 803.8mg34%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.
Substitutions: You can substitute shrimp with scallops or chicken breast for a different protein. For a vegetarian version, omit the shrimp and add extra artichoke hearts or white beans.
Tips: Do not overcook the shrimp, as they will become tough. The tomatoes should remain firm to provide texture, so keep the cooking time short after adding them.
Variations: Add a squeeze of lemon juice at the end for brightness. You can also add red pepper flakes for extra heat.
