Mamma’S Pasta E Fagioli

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Mamma's Pasta E Fagioli recipe image
Mamma's Pasta E Fagioli recipe image
Print Recipe

Mamma’S Pasta E Fagioli

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 320.3

Description

This Italian main features Can of cannellini beans, Can of tomato sauce, Water, Of garlic, minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked al dente Fresh parsley, chopped Grated cheese
  2. Fry the garlic in oil gently until golden brown.
  3. Add the tomato sauce & water and cook for 10 minutes.
  4. Add the beans, stir gently.
  5. Drain and add the pasta to the bean mixture.
  6. Stir gently.
  7. If it gets too thick, add a little water.
  8. Add the parsley and serve immediately or the pasta will absorb all the liquid.
  9. Sprinkle with cheese and serve with Italian bread (from "Eat This" by Dom Deluise)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.3kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 980.3mg41%
Total Carbohydrate 54.0g18%
Dietary Fiber 14.8g60%
Sugars 20.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cannellini, ditalini, elbow, fagioli, frying, garlic, italian, macaroni, main, mammas, minced, oil, olive, pasta, sauce, title, tomato, vegan, vegetables
Recipe Card powered by WP Delicious