Mancha Manteles, literally “tablecloth stainer,” is a legendary Mexican dish known for its robust, multi-layered flavors and vibrant red sauce. This hearty stew combines tender turkey and spicy chorizo with a deep, aromatic broth made from dried chiles, almonds, and sesame seeds. The addition of fresh pineapple, apples, and plantains provides a surprising sweet counterpoint to the savory spices and heat. It is a festive, family-style meal perfect for holiday gatherings or special weekend dinners. The complex blend of cinnamon, vinegar, and tomatoes creates a unique taste profile that is both comforting and exciting. Serve with warm tortillas or rice to soak up the delicious sauce.
Mancha Manteles
Description
Mancha Manteles, literally "tablecloth stainer," is a legendary Mexican dish known for its robust, multi-layered flavors and vibrant red sauce. This hearty stew combines tender turkey and spicy chorizo with a deep, aromatic broth made from dried chiles, almonds, and sesame seeds. The addition of fresh pineapple, apples, and plantains provides a surprising sweet counterpoint to the savory spices and heat. It is a festive, family-style meal perfect for holiday gatherings or special weekend dinners. The complex blend of cinnamon, vinegar, and tomatoes creates a unique taste profile that is both comforting and exciting. Serve with warm tortillas or rice to soak up the delicious sauce.Directions
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Heat lard in a large pot or Dutch oven over medium-high heat. Brown the turkey pieces on all sides, then remove and set aside.
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Pour off excess fat, leaving about 2 tablespoons in the pan. Add the chopped ancho, pasilla, and serrano chiles, almonds, and sesame seeds. Fry until fragrant and the almonds are lightly toasted, stirring frequently.
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Transfer the fried chile and nut mixture to a blender. Blend until smooth to create a puree.
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In the same pot used for the turkey, fry the chopped chorizo until browned and cooked through. Remove the chorizo and set aside with the turkey.
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In the remaining fat, cook the sliced onions until soft and translucent.
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Add the blended chile puree, chopped tomatoes, and cinnamon powder to the onions. Cook for a few minutes, stirring constantly, until the mixture thickens slightly.
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Transfer the onion and sauce mixture to a large casserole dish or return it to the large pot if it has enough space.
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Stir in the turkey or chicken stock, sugar, cider vinegar, and salt. Taste and adjust seasoning as needed.
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Add the browned turkey pieces, cooked chorizo, pineapple chunks, apple slices, and banana slices to the pot.
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Bring to a simmer, then cover and cook gently for 45 minutes to 1 hour, or until the turkey is tender and the flavors have melded.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 9g45%
- Cholesterol 120mg40%
- Sodium 450mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
