Mandarin Hot And Sour Soup 2
Description
This American soup features Soup stock, -8 cups 4 tablespoon Vinegar, Pork, lean 1 teaspoon Chili Oil (optional, Bean curd (optional) 1/4 Hite pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Soaked and shredded. ** Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears. Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes. Thicken with cornstarch and turn off heat. Slowly pour in beaten eggs in a thin stream while stirring. Serve immediately. Garnish with green onion. If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time. Otherwise the egg will be overcooked and spoil the appearance. Soup should be quite hot and sour. Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar
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Shredded bamboo shoot 3/4 ts Salt
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Sliced can button mushrooms 1/2 ts Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1753.6kcal
- % Daily Value *
- Total Fat 76.6g118%
- Saturated Fat 15.9g80%
- Cholesterol 26.3mg9%
- Sodium 5882.4mg246%
- Total Carbohydrate 233.9g78%
- Dietary Fiber 16.4g66%
- Sugars 100.2g
- Protein 27.3g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, beaten, black, boiling, chili, chopped, cooked, cornstarch, cups, curd, ears, eggs, green, ham, hite, hot, lean, lightly, mandarin
