Mandarin Pheasant

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Servings: 6 Difficulty: Beginner
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Mandarin Pheasant recipe image
Mandarin Pheasant recipe image
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Mandarin Pheasant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 62.8

Description

This Chinese main features Pheasants, halved, Oz. mandarin oranges, Cornstarch, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove from heat, add oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425F (218&# 194;°C). Bake 1 h (163ðC)our 325F, baste often. Remove cover. Bake 30 minutes
  2. Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 62.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 2.5g10%
Sugars 9.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chinese, cornstarch, halved, juice, lemon, main, mandarin, oranges, pheasant, pheasants, title, vegan
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