Mandelbrot

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
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This Middle-Eastern dessert features Flour — sifted, Salt, Baking powder, Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mandelbrot

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1043.1

Description

This Middle-Eastern dessert features Flour -- sifted, Salt, Baking powder, Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The finished cake should be only 2 1/2-inches high so use two 9-inch loaf pans for baking.
  2. Sift together the flour, salt and baking powder.
  3. Beat the eggs until thick; gradually add the sugar, beating until lemon-colored.
  4. Stir in the oil and vanilla.
  5. Gradually add the flour mixture, then the almonds.
  6. Co

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1043.1kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 5.7g29%
Cholesterol 186.5mg63%
Sodium 1458.6mg61%
Total Carbohydrate 134.0g45%
Dietary Fiber 11.5g46%
Sugars 63.5g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cinnamon, dessert, eggs, extract, flour, mandelbrot, middle-eastern, oil, powder, salad, salt, sifted, sugar, title, vanilla, vegan
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