Mandeltorte (Almond Torte) Recipe
Description
This International dessert features Sugar, Almond Extract, Yolks, Whites, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lemon Orange Custard Filling Confectioner's Sugar, Sifted Preheat the oven to 350 degrees. All ingredients must be at room temperature (70 degrees F) before starting. Sift the flour. Beat the egg yolks. Gradually add the sugar to the egg yolks. Beat until creamy. Add the lemon rind, lemon juice, cinnamon, ground almonds, bread crumbs and almond extract. Whip the egg whites until stiff but not dry. Fold the egg whites lightly into the batter. Pour the batter into 2 (8") ungreased layer cake pans. Bake about 20 minutes. Cool. Carefully(!) remove from the pans. Spread Lemon Orange Custard filling between the layers. Sprinkle sifted confectioner's sugar over the top
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Toasted Bread Crumbs
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 742.5kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 333.1mg14%
- Total Carbohydrate 97.4g33%
- Dietary Fiber 10.3g42%
- Sugars 63.4g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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