This homemade Mango-Peach Chutney offers a delightful balance of sweet, tangy, and spicy flavors. The natural sugars from ripe mangoes and peaches meld beautifully with aromatic spices like cinnamon, clove, and allspice, creating a rich, complex sauce. The addition of vinegar and lime juice provides a necessary brightness that cuts through the sweetness, while a hint of cayenne pepper adds a subtle kick. This versatile condiment is excellent served warm with grilled chicken or pork, alongside curry dishes, or as part of an artisanal cheese board. Its thick, jammy texture makes it an ideal pantry staple for elevating everyday meals.
Mango-Peach Chutney
Description
This homemade Mango-Peach Chutney offers a delightful balance of sweet, tangy, and spicy flavors. The natural sugars from ripe mangoes and peaches meld beautifully with aromatic spices like cinnamon, clove, and allspice, creating a rich, complex sauce. The addition of vinegar and lime juice provides a necessary brightness that cuts through the sweetness, while a hint of cayenne pepper adds a subtle kick. This versatile condiment is excellent served warm with grilled chicken or pork, alongside curry dishes, or as part of an artisanal cheese board. Its thick, jammy texture makes it an ideal pantry staple for elevating everyday meals.Ingredients
Directions
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Juice the lime, then thinly slice the remaining flesh; discard seeds.
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Place lime slices in a heavy bottomed 8 to 10 quart pan.
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Mix in sugar, vinegar, chopped onion, garlic, cinnamon, salt, cloves, allspice, cayenne pepper, and raisins.
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Bring the mixture to a boil over high heat.
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Reduce heat to medium-low and simmer, uncovered, stirring occasionally to prevent sticking.
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Simmer until the onion is limp and the syrup is slightly thickened, about 15 minutes.
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Meanwhile, peel the mangoes, slice the fruit off the pits, and cut into 1-1/2 inch pieces.
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Peel, pit, and slice the peaches.
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Add the mangoes and peaches to the simmering syrup.
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Simmer uncovered, stirring often to prevent sticking, until peaches are tender and chutney is thickened, about 20 minutes.
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Remove from heat and let cool slightly before serving or processing for storage.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 648.3kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.5mg1%
- Sodium 4891.9mg204%
- Total Carbohydrate 162.5g55%
- Dietary Fiber 8.3g34%
- Sugars 143.5g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For long-term storage, process jars in a boiling water canner according to standard safe canning procedures for high-acid foods.
Ensure the vinegar used is at least 5% acidity for proper preservation if canning.
Adjust the amount of cayenne pepper to suit your preference for spiciness.
The chutney will thicken further as it cools.
