Mango Chutney

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Servings: 4 Difficulty: Advanced
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A vibrant, tangy-sweet condiment with warm spices and chunks of ripe mango
Mango Chutney (The Book of Hot & Spicy Foods recipe image
Mango Chutney (The Book of Hot & Spicy Foods recipe image
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Mango Chutney

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 222.6

Description

This zesty mango chutney balances the natural sweetness of ripe mangoes with the sharp tang of malt vinegar and a warming blend of spices like cumin, fenugreek, and chili. The addition of raisins adds a delightful chewiness, while fresh ginger and garlic provide a subtle aromatic kick. Perfectly suited for accompanying grilled meats, curries, or sharp cheeses, this condiment brings a burst of flavor to any meal. Its a versatile jar-worthy treat that improves with age, making it an excellent gift or pantry staple for spice lovers.

Ingredients

Directions

  1. Slice mangos in half lengthwise, cutting close to the seeds on either side.
  2. Peel the mango halves and cut the flesh into 1/8-inch thick slices or small chunks.
  3. Scrape away as much remaining flesh as possible from the pits, ensuring no fibrous pit material is included.
  4. Heat corn oil in a large saucepan over medium heat.
  5. Add mangos, ginger, garlic, salt, chili powder, cumin seeds, and fenugreek seeds to the pan.
  6. Cook gently for 2 minutes, stirring frequently to coat the fruit with spices.
  7. Stir in vinegar, raisins, lemon juice, and brown sugar.
  8. Heat slowly until the sugar has completely dissolved.
  9. Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
  10. Simmer uncovered for 35-40 minutes, stirring frequently, until the liquid thickens into a syrup and the mangoes become translucent.
  11. Ladle the hot chutney into sterilized pint jars, leaving 1/4 inch of headspace.
  12. Wipe the rims of the jars with a clean damp cloth and attach lids securely.
  13. Process the jars in a boiling-water bath for 10 minutes to seal.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 222.6kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.4g10%
Sugars 21.0g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mango, chutney, spicy, vinegar, raisins, ginger, garlic, cumin, fenugreek, chili, condiment, preserving, caning, fruit, sweet, tangy, homemade, pantry, gift, side
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