Mango Custard With Oranges

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Mango Custard With Oranges recipe image
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Mango Custard With Oranges

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 379.9

Description

This International dessert features Mangoes, peeled and seeded, Granulated sugar, Dark rum, Lime juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into segments 1 c Whipped
  2. cream , sweetened -to taste In a blender, puree mangoes with the granulated sugar, rum and lime juice.
  3. Add the eggs and blend.
  4. Transfer the mixture to a double boiler and cook over simmering water.
  5. Whisk constantly until mixture is custardy and firm.
  6. Pour custard into a mixing bowl and stir in vanilla extract.
  7. Chill covered.
  8. To serve, divide orange segments in individual dessert dishes.
  9. Stir the chilled mango custard and spoon over the oranges.
  10. Garnish with sweetened whipped cream.
  11. of

Nutrition Facts

Servings 4

Amount Per Serving
Calories 379.9kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 12.5g63%
Cholesterol 232.7mg78%
Sodium 83.5mg4%
Total Carbohydrate 34.4g12%
Dietary Fiber 0.0g0%
Sugars 33.5g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, custard, dark, dessert, divided, eggs, extract, fruits, granulated, international, juice, lime, mango, mangoes, orange, oranges, peeled, rum, seeded
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