Mango Ice-Cream

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Servings: 1 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Mango Ice-Cream recipe image
Mango Ice-Cream recipe image
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Mango Ice-Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 332.2

Description

This Thai dessert features Mango peeled chopped, Peeled chopped, Lemon juice, Yolks, Icing sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garnish: Fresh fruit or mint sprigs Puree the mango and pawpaw together with the lemon juice.
  2. Beat the eggs and icing sugar in the top of a double boiler until the eggs are pale and thick.
  3. Remove from the heat, pour into a bowl and continue to beat until the mixture is cool.
  4. Fold the fruit puree into the egg mixture and add the cream, coconut milk and almonds.
  5. Pour the mixture into a mould or freezer tray and freeze for 2-3 hours.
  6. dip the mould into hot water for 30 seconds before turning out, or scoop out as ice cream balls.
  7. Garnish with fruit or fresh mint sprigs.
  8. Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 332.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 9.5g48%
Cholesterol 33.0mg11%
Sodium 5.6mg1%
Total Carbohydrate 47.8g16%
Dietary Fiber 1.1g5%
Sugars 46.7g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, chopped, coconut, cream, dessert, fresh, ground, icecream, icing, juice, lemon, mango, milk, peeled, sugar, thai, thickened, title, vegetarian
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