This Mexican sauce features Mango (peeled) –. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mango Relish
Description
This Mexican sauce features Mango (peeled) --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pitted and diced 2 tb Red bell pepper (peeled) -- Finely diced 3 tb Jicama -- diced 1 tb Fresh cilantro -- chopped 1 tb Serrano chile -- minced Juice of 1 lime 1/2 ts Salt In a mixing bowl,
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combine all the ingredients.
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Keep refrigerated.
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Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or poultry.
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Chef's Notes: This recipe is included in chef Stephan Pyles cookbook, __The New Texas Cuisine__, Morrow, 1993, ($35.00)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 0.4g2%
- Sugars 3.5g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
grilling, mango, mexican, peeled, relish, sauce, title, vegan, homemade, easy