Mango Salsa Over Vermicelli
Description
This Italian dip features Vermicelli or other fine. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green peppers 3 tb Olive oil 3 tb Lemon juice 2 ts Crushed garlic 1/2 c Chopped corander or parsley 1.
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Cook pasta in boiling water according to package instruction or until firm to the bite.
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Rinse with cold water.
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Drain and set aside.
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In bowl of food processor, combine mangoes, and all other ingrediants.
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Process on and off just until finely diced.
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Pour over pasta; serve at room temperature.
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TIP: Use a ripe sweet mango for a more intense flavor.
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If unripe, mangoes are unpleasantly sour.
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I have used papaya instead of mangoes.
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Make ahead>>> Prepare salsa early in the day and refrigerate.
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(This will also allow it to develope more flavor.) Pour over pasta just before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, dip, fine, fruits, italian, mango, other, over, salsa, title, vegan, vermicelli
