Manhattan Clam Chowder
Description
Manhattan Clam Chowder offers a vibrant, savory alternative to the traditional creamy white chowder. This robust soup features a rich tomato base that perfectly complements the briny sweetness of tender clams. Hearty chunks of potato and aromatic vegetables like celery, onion, and parsley provide texture and depth, creating a comforting bowl of warmth. It is an excellent choice for a cozy weeknight dinner or a satisfying lunch on a chilly day. The balance of acidity from the tomatoes and the savory pork fat makes every spoonful delicious. Serve it hot with crusty bread or crackers for the ultimate comfort food experience.Ingredients
Directions
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Cook salt pork and onion in a large kettle over medium heat until the pork is crisp and the onion is tender.
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Drain the clams, reserving the liquid.
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Add the reserved clam liquid, potatoes, water, and celery to the kettle with the pork and onion.
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Cook, stirring occasionally, until the potatoes are tender, about 10 minutes.
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Add the clams, tomatoes (with their liquid), parsley, salt, pepper, and thyme to the pot.
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Heat the mixture to a boil, stirring occasionally, then reduce heat and simmer for 2-3 minutes to heat through.
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Serve hot with assorted crackers if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 58500.0mg2438%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
manhattan, chowder, clam, tomato, seafood, soup, potato, onion, celery, thyme, comfort food, easy, classic, dinner, lunch
