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Manhattan Clam Chowder

Author: chefs-mate Cooking Method: Boiling, Sautéing, Stewing Cuisine: Global Courses: Soups

Difficulty: Beginner

Servings: 10 Calories: 682.8

Dietary:

G Gluten-free

Description

This International main features Fresh cherrystone or chowder, Water, Salt pork, diced, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Fat grams clams well and place in a kettle with the water. Simmer until the shells open. Discard any clams that "do not" open. Drain and re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 682.8kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.7g14%
Cholesterol 30.3mg11%
Sodium 6597.6mg275%
Total Carbohydrate 138.3g47%
Dietary Fiber 21.9g88%
Sugars 79.7g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cherrystone, chopped, chowder, clam, clams, diced, finely, fresh, freshly, ground, international, juice, main, manhattan, onions, peeled, pepper, pork

Manhattan Clam Chowder