Many Mushrooms Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Many Mushrooms Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 206.2

Description

This International soup features Butter, Oil, Garlic; minced, Onion; chopped, Mixed mushrooms; (oyster. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. morels, porcini, enoki, -brown or common - your choi 3 c Chicken broth 1/4 c White port 2 tb Tomato paste 1/2 c Parsley, minced Pepper, to taste
  2. Melt butter and oil in large saucepan.
  3. Saute garlic and onion slowly over low heat, 10 minutes.
  4. Add sliced mushrooms, cover and cook over medium heat for 5 minutes.
  5. Add broth, port and tomato paste.
  6. Simmer 10 minutes.
  7. Add parsley and freshly ground pepper.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 206.2kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 7.4g37%
Cholesterol 24.2mg9%
Sodium 78.1mg4%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.2g5%
Sugars 2.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, garlic, international, many, minced, mixed, mushrooms, oil, onion, oyster, sautéing, simmering, soup, title, vegetables, vegetarian
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