Maple Brickle Nut Torte

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Brickle Nut Torte recipe image
Maple Brickle Nut Torte recipe image
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Maple Brickle Nut Torte

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 601.5

Description

This International dessert features Butter recipe cake mix, Eggs, Maple extract, Margarine or butter softened, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Butter recipe cake mix, Eggs, Margarine or butter softened.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Walnuts; chopped finely.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 601.5kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 18.1g91%
Cholesterol 185.6mg62%
Sodium 338.1mg15%
Total Carbohydrate 6.9g3%
Dietary Fiber 3.0g12%
Sugars 1.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brickle, butter, cake, chocolate, chopped, dessert, eggs, extract, finely, international, maple, margarine, nut, nuts, recipe, softened, title, torte, vegetarian
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