This International dessert features Packed brown sugar 1 1/2 c All-purpose flour, Butter or margarine — 1 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Maple Butterscotch Brownies
Description
This International dessert features Packed brown sugar 1 1/2 c All-purpose flour, Butter or margarine -- 1 teaspoon Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 1 c Walnuts -- chopped 1 1/2 ts Flavoring maple -- Confectioners'sugar -- Imitation Optional 2 ea Eggs In a bowl,
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combine brown sugar, butter and maple flavoring.
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Beat in the eggs, one at a time.
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Combine flour and baking powder; add to egg mixture.
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Stir in walnuts.
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Pour into a greased 9 inch square baking pan.
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Bake at 350 deg.
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for 30 min.
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or until brownies test done.
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cool.
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Dust with confectioners' sugar if desired.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 528.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 366.9mg16%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 0.0g0%
- Sugars 88.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, brownies, butter, butterscotch, dessert, flour, international, maple, margarine, packed, powder, sugar, teaspoon, title, vegetarian
