Maple Custard Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Custard Pie recipe image
Maple Custard Pie recipe image
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Maple Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 297.8

Description

This International dessert features Milk, Eggs, separated, Maple syrup, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald milk and
  2. add it to the well beaten yolks of eggs mixed with the maple syrup, sugar, flour and salt.
  3. Continue cooking, stirring constantly, until it begins to thicken slightly.
  4. Then fold in stiffly beaten egg whites and vanilla.
  5. Pour into uncooked 10 inch pie shell and bake in moderate oven, 325 degrees, until firm.
  6. Globe Reader Boston Globe, from the Living Pages, c 1974

Nutrition Facts

Servings 1

Amount Per Serving
Calories 297.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 1323.4mg56%
Total Carbohydrate 65.9g22%
Dietary Fiber 0.4g2%
Sugars 64.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, custard, dessert, eggs, flour, international, maple, milk, pie, salt, separated, sugar, syrup, title, vanilla, vegetarian
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