Maple Fruit Compote

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Servings: 3 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Maple Fruit Compote recipe image
Maple Fruit Compote recipe image
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Maple Fruit Compote

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 225.0

Description

This Mexican main features Pitted and sliced assorted. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stone fruit, such as peaches Plums, Apricots and/or cherries 3/4 c Maple syrup
  2. Combine the fruit and the maple syrup in a bowl and
  3. serve at room temperature, or
  4. cover and
  5. refrigerate until an hour before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 225.0kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 16.5g83%
Cholesterol 70.5mg24%
Sodium 31.5mg2%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 4.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, compote, fruit, main, maple, mexican, pitted, sliced, title, vegan
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