Chicken Breasts With Leek And Mushroom Sauce
Description
This Mediterranean sauce features Skinless chicken breast halves, About 1 1/4 pounds, All-purpose white flour, Salt, Ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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To flour and cook chicken breasts, follow Basic Recipe.
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Reduce heat to medium-low.
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Add mushrooms and leeks to skillet and cook, about 4 minutes, stirring, until the leeks are tender.
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In a small bowl, stir together chicken broth and cornstarch.
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Stir the mixture into the mushrooms and leeks.
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When simmering and thickened, stir in sour cream, lemon juice and tarragon.
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Season with salt and pepper.
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Spoon the sauce over the chicken breasts.
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Gail Shermeyer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 465.4kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 4.5g23%
- Cholesterol 119.7mg40%
- Sodium 102498.1mg4271%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 8.7g35%
- Sugars 5.4g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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