Maple Pecan Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Pecan Pie recipe image
Maple Pecan Pie recipe image
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Maple Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 537.1

Description

This International dessert features Wheat pastry flour, Unsalted butter; cut up, Salt, Ground pecans, Ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Wheat pastry flour, Unsalted butter; cut up, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537.1kcal
% Daily Value *
Total Fat 35.7g55%
Saturated Fat 16.8g85%
Cholesterol 64.5mg22%
Sodium 1220.5mg51%
Total Carbohydrate 47.7g16%
Dietary Fiber 3.1g13%
Sugars 0.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cut, dessert, flour, ground, ice, international, maple, pastry, pecan, pecans, pie, salt, title, unsalted, vegetarian, water, wheat
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