Maple Coffee Ice-Cream

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Coffee Ice-Cream recipe image
Maple Coffee Ice-Cream recipe image
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Maple Coffee Ice-Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 275.1

Description

This International dessert features Maple sirup, Eggs, Coffee, Salt, Evaporated milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine coffee, sirup, and salt.
  2. Cook over hot water 5 minutes.
  3. Remove from fire.
  4. Pour over slightly beaten eggs, stirring constantly.
  5. Cook until mixture coats a spoon.
  6. Cool.
  7. Pour into ice-cream freezer or into tray of mechanical refrigerator.
  8. Partially freeze.
  9. Carefully fold in stiffly whipped evaporated milk.
  10. Continue freezing until firm.
  11. servings.
  12. Mrs.
  13. R.
  14. Leadly, Staten Island, N.Y

Nutrition Facts

Servings 8

Amount Per Serving
Calories 275.1kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 3.5g18%
Cholesterol 108.2mg37%
Sodium 1336.8mg56%
Total Carbohydrate 47.1g16%
Dietary Fiber 0.0g0%
Sugars 47.1g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, dessert, eggs, evaporated, icecream, international, maple, milk, salt, sirup, title, vegetarian
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