Maple Frango

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Frango recipe image
Maple Frango recipe image
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Maple Frango

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 357.6

Description

This International dessert features Egg yolks, Pure maple sugar (medium. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. amber grade is suggested - for flavor) 2 c Heavy
  2. cream , whipped stiff In a large bowl,
  3. beat the egg yolks until light colored and thick.
  4. In a saucepan bring the maple syrup to a
  5. boil , but watch carefully, as it will quickly bubble over once it begins to
  6. boil .
  7. Slowly pour the hot syrup into the egg yolks, beating constantly.
  8. When all is well mixed, let cool.
  9. Fold in the whipped cream and freeze 3 to 4 hours before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 357.6kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 43.0mg2%
Total Carbohydrate 32.7g11%
Dietary Fiber 0.0g0%
Sugars 32.7g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, egg, frango, holiday, international, maple, medium, pure, sugar, title, vegetarian, yolks
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