Maple Pecan Pie By June Clark

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Pecan Pie by June Clark recipe image
Maple Pecan Pie by June Clark recipe image
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Maple Pecan Pie By June Clark

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1028.8

Description

This International dessert features Pastry for one crust, Sugar, Dark maple syrup, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line pie plate with pastry.
  2. Boil sugar and syrup for about 2 minutes.
  3. Pour slowly over beaten eggs, stirring vigorously.
  4. Add butter (or margarine), vanilla and nutmeats.
  5. Pour into unbaked pastry lined pie plate.
  6. Bake at 400 for about 30 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1028.8kcal
% Daily Value *
Total Fat 64.6g100%
Saturated Fat 12.9g65%
Cholesterol 186.5mg63%
Sodium 340.2mg15%
Total Carbohydrate 108.3g37%
Dietary Fiber 6.4g26%
Sugars 88.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, broken, butter, clark, coarsely, crust, dark, dessert, eggs, international, june, maple, margarine, one, pastry, pecan, pecans, pie
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