Maple Pecan Scones
Description
This American bread features Flour, Pecans, chopped, Baking powder, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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extra for brushing 1/3 c Heavy cream Heat oven to 350'F.
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Grease and flour a 9-x-13 baking sheet.
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In a large bowl stir together the flour, pecans, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse meal.
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Set aside.
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In another bowl, whisk together the maple syrup and cream.
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Make a well in the center of the dry ingredients and
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pour in the liquid mixture, combining with swift strokes until the dough clings together.
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Roll out about two inches thick on a lightly flouted surface.
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Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart.
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Brush tops with additional maple syrup, and
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bake for fifteen to twenty minutes or until lightly browned.
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Transfer to a rack and cool
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1499.4kcal
- % Daily Value *
- Total Fat 81.4g126%
- Saturated Fat 28.7g144%
- Cholesterol 96.8mg33%
- Sodium 4469.9mg187%
- Total Carbohydrate 173.5g58%
- Dietary Fiber 10.6g43%
- Sugars 29.8g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bread, butter, chopped, cold, flour, little, maple, pecan, pecans, plus, powder, salt, scones, syrup, title, unsalted, vegetarian
