Maple Popcorn

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Servings: 16 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Maple Popcorn recipe image
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Maple Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 653.1

Description

This International side-dish features Maple syrup, Butter, Vanilla, Popped corn. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lightly butter a 9"x13" baking pan.
  2. Set aside.
  3. In a heavy saucepan, combine maple syrup and butter.
  4. Bring mixture to a boil.
  5. Cook , stirring occasionally, until a candy thermometer reaches 275~ (syrup separates into hard, but not brittle, threads when dropped into very cold water).
  6. Remove from heat; add vanilla extract.
  7. Pour over popcorn.
  8. Pack the mixture lightly into the prepared pan; let cool completely.
  9. Cut into small squares

Nutrition Facts

Servings 16

Amount Per Serving
Calories 653.1kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 6.7g34%
Cholesterol 24.2mg9%
Sodium 176.8mg8%
Total Carbohydrate 132.2g45%
Dietary Fiber 11.9g48%
Sugars 55.7g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, international, maple, popcorn, popped, side-dish, syrup, title, vanilla, vegetarian
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