Maple Walnut Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Maple Walnut Cream Pie recipe image
Maple Walnut Cream Pie recipe image
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Maple Walnut Cream Pie

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 451.3

Description

This International dessert features Milk, Maple syrup, Well-beaten egg yolks, Flour, Dash of salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine milk, syrup, egg yolks, flour in double boiler.
  2. Cook slowly over simmering water - about 1/2 hour.
  3. Add dash of salt and vanilla.
  4. Pour in baked pie shell.
  5. Sprinkle with half the nuts.
  6. Chill.
  7. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
  8. By Carolyn Westwood -

Nutrition Facts

Servings 1

Amount Per Serving
Calories 451.3kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 4.2g22%
Cholesterol 406.3mg136%
Sodium 48833.8mg2035%
Total Carbohydrate 56.7g19%
Dietary Fiber 1.5g6%
Sugars 46.2g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, chopped, cream, dash, dessert, egg, flour, international, maple, milk, pie, salt, simmering, syrup, title, vanilla, vegetarian, walnut, walnuts
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