This marbled coffee cake is a delightful twist on a classic brunch favorite, offering the convenience of a quick bread mix with the rich flavor of homemade baking. The batter is split into two parts: one plain and tender, the other infused with molasses, cinnamon, nutmeg, and cloves for a deep, spicy warmth. Swirled together in a checkerboard pattern, it creates beautiful visual appeal and balanced bites of sweetness and spice. Topped with a crunchy brown sugar and butter crumble, this cake is perfect for weekend mornings, afternoon tea, or as a comforting treat with coffee. Its simple to make, requires minimal prep, and delivers impressive results every time.
Marbled Coffee Cake Using Quick Bread Mix
Description
This marbled coffee cake is a delightful twist on a classic brunch favorite, offering the convenience of a quick bread mix with the rich flavor of homemade baking. The batter is split into two parts: one plain and tender, the other infused with molasses, cinnamon, nutmeg, and cloves for a deep, spicy warmth. Swirled together in a checkerboard pattern, it creates beautiful visual appeal and balanced bites of sweetness and spice. Topped with a crunchy brown sugar and butter crumble, this cake is perfect for weekend mornings, afternoon tea, or as a comforting treat with coffee. Its simple to make, requires minimal prep, and delivers impressive results every time.Ingredients
Directions
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Preheat oven to 375F (190C). Grease an 8-inch square baking pan.
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In a mixing bowl, combine the Quick Bread Mix and sugar.
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Add milk, beaten egg, and shortening to the dry ingredients. Beat at medium speed with an electric mixer until smooth.
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Remove 1 cup of the plain batter and set aside in a separate bowl.
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To the reserved batter, stir in molasses, ground cinnamon, ground nutmeg, and ground cloves until well combined.
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Place spoonfuls of the plain batter into the prepared pan in a checkerboard pattern.
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Spoon the spiced batter into the spaces around the plain batter.
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Gently swirl the two batters together with a knife to create a marbled effect.
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In a small bowl, combine the brown sugar, remaining Quick Bread Mix, and ground cinnamon.
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Cut in the butter or margarine using a pastry blender until the mixture resembles coarse meal.
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Sprinkle the brown sugar crumble evenly over the batter in the pan.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in the pan for 5 minutes before serving warm.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 566.6kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 4.1g21%
- Cholesterol 47.8mg16%
- Sodium 634.3mg27%
- Total Carbohydrate 98.5g33%
- Dietary Fiber 3.7g15%
- Sugars 44.9g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
