Mardi Gras Jambayla

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Servings: 6 Difficulty: Beginner
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American-style classic side-dish that brings home-style flavor to your table
Mardi Gras Jambayla recipe image
Mardi Gras Jambayla recipe image
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Mardi Gras Jambayla

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 66.3

Description

This American side-dish features Vegetable oil, Duck (about 5. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Vegetable oil and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, boiling, duck, gras, jambayla, mardi, oil, sautéing, side-dish, simmering, smoking, title, vegetable
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