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This Spanish salad features Garlic; peeled and quarte, Onions; peeled and sliced, Cucumbers, sliced, seeded; p. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Margaret’S Garlicky Gazpacho
Description
This Spanish salad features Garlic; peeled and quarte, Onions; peeled and sliced, Cucumbers, sliced, seeded; p. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste In a blender, combine all ingredients, except juice, salt and pepper.
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Blend well.
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Stir in juice, salt and pepper.
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Chill 4 hours (or longer) before serving.
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Garnish individual servings with croutons and plain yogurt, if desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 496.6kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 6.5g33%
- Cholesterol 25.9mg9%
- Sodium 230.5mg10%
- Total Carbohydrate 96.1g33%
- Dietary Fiber 16.2g65%
- Sugars 14.3g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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