Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Ground beef, Parsley flakes, Salt, Can diced tomatoes, Oz tomato paste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Margaret’S Lasagna
Description
This Italian main features Ground beef, Parsley flakes, Salt, Can diced tomatoes, Oz tomato paste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown ground beef. Drain fat and wash with warm water to remove excess fat. Add parsley flakes, salt, tomatoes and tomato paste. Simmer uncovered for 30 minutes. Combine cottage cheese, eggs, seasonings and parmesan cheese. Mix with meat sauce. in a 9x13 pan, pour half the mixture over a layer of cooked noodles. Cover with half the mozzarella cheese. Repeat layers. Bake at 375 degrees for 30-45 minutes. Let stand 10 minutes before serving
-
Grated mozzarella cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1482.9kcal
- % Daily Value *
- Total Fat 79.6g123%
- Saturated Fat 42.6g213%
- Cholesterol 450.3mg151%
- Sodium 9327.1mg389%
- Total Carbohydrate 87.9g30%
- Dietary Fiber 14.1g57%
- Sugars 41.4g
- Protein 119.7g240%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, beef, cheese, cottage, diced, eggs, flakes, ground, italian, lasagna, main, margarets, noodles, parmesan, parsley, paste, pepper, salt, simmering
