Margarita Pie
Description
This Margarita Pie is a vibrant, no-bake dessert that perfectly balances sweet, tart, and salty flavors. The base is made from finely crushed pretzels, sugar, and melted butter, creating a unique savory crust that contrasts beautifully with the bright lime filling. The filling combines sweetened condensed milk, fresh lime juice, tequila, and triple sec for a boozy, citrusy kick. Lightly whipped heavy cream is folded in to give the pie a mousse-like texture that sets beautifully in the freezer. Garnished with fresh mint and extra whipped cream, this dish is an ideal treat for summer gatherings, parties, or whenever you crave a sophisticated yet simple lime dessert. It serves eight and is vegetarian-friendly.Ingredients
Directions
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In a medium bowl, combine the finely crushed pretzels, sugar, and melted butter.
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Mix until the crumbs are evenly coated and resemble wet sand.
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Press the mixture firmly into the bottom of a pie plate to form the crust.
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Chill the crust in the refrigerator for 1 hour to set.
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In another medium bowl, whisk together the lime zest, fresh lime juice, sweetened condensed milk, tequila, and triple sec.
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Fold in 1 cup of whipped heavy cream and the green food coloring (if using) until combined.
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Pour the lime filling mixture into the prepared chilled crust.
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Freeze the pie for at least 4 hours, or until firm.
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Just before serving, decorate the top of the pie with the remaining 1/2 cup of whipped cream, whole pretzels, and mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 866.7kcal
- % Daily Value *
- Total Fat 27.0g42%
- Saturated Fat 15.7g79%
- Cholesterol 64.5mg22%
- Sodium 1273.7mg54%
- Total Carbohydrate 151.1g51%
- Dietary Fiber 2.2g9%
- Sugars 83.2g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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