Marie Callendar’S Cake Like Corn Bread

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Servings: 12 Difficulty: Intermediate
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A tender, sweet, and moist cornbread with a cake-like crumb, perfect for breakfast or as a side dish.
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This delightful cornbread offers a unique twist on the classic Southern staple by combining corn muffin mix with yellow cake mix. The result is an incredibly tender, sweet, and moist bread that has a texture closer to a coffee cake than traditional crumbly cornbread. It features a golden crust and a soft, fluffy interior that pairs beautifully with savory meals or stands alone as a dessert. Ideal for potlucks, family dinners, or breakfast tables, this recipe is straightforward to prepare using pantry staples. The subtle sweetness complements honey butter, jam, or even a side of chili. It’s a comforting, home-style treat that brings warmth and flavor to any gathering.

Marie Callendar's Cake Like Corn Bread recipe image
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Marie Callendar’S Cake Like Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 64.5

Description

This delightful cornbread offers a unique twist on the classic Southern staple by combining corn muffin mix with yellow cake mix. The result is an incredibly tender, sweet, and moist bread that has a texture closer to a coffee cake than traditional crumbly cornbread. It features a golden crust and a soft, fluffy interior that pairs beautifully with savory meals or stands alone as a dessert. Ideal for potlucks, family dinners, or breakfast tables, this recipe is straightforward to prepare using pantry staples. The subtle sweetness complements honey butter, jam, or even a side of chili. It&# 226;ÂÂs a comforting, home-style treat that brings warmth and flavor to any gathering.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Grease a 9x12-inch baking pan.
  2. In a large bowl, prepare the corn muffin mix according to the package directions on the box.
  3. In a separate bowl, prepare the yellow cake mix according to the package directions on the box.
  4. Pour the prepared cake mix batter into the bowl with the prepared corn muffin batter.
  5. Stir both batters together until well combined and smooth.
  6. Pour the combined batter into the prepared 9x12-inch baking pan.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 64.5kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 11.2mg1%
Total Carbohydrate 14.2g5%
Dietary Fiber 1.8g8%
Sugars 2.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, corn muffin, cake mix, yellow cake, easy baking, side dish, breakfast bread, comfort food, potluck recipe, moist cornbread, quick bread, oven baked, family dinner, sweet bread, pantry staples, homemade, simple recipe, vegetarian
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