Marinade

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style classic sauce that brings home-style flavor to your table
Marinade recipe image
Marinade recipe image
Print Recipe

Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 34.0

Description

This American sauce features &# 226;ÂÂ1/2 Teaspoon Capers, rinsed & chopped, Lemon juice, Mint leaf, Thin asparagus. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place onion & salt in a bowl large enough to hold the asparagus.
  2. Mix well & let steep for 30 minutes.
  3. Add the capers, lemon juice & mint leaf & marinate for at least 1 hour.
  4. Mix thoroughly from time to time.
  5. Meanwhile, bring an asparagus cooker to a
  6. boil &
  7. cook the asparagus until tender but still crisp, about 3 minutes.
  8. Drain.
  9. Toss the still warm asparagus with the marinade & add salt & pepper.
  10. Toss gently & serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 34.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 3.3g14%
Sugars 2.2g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, capers, chopped, juice, leaf, lemon, marinade, mint, rinsed, sauce, teaspoon, thin, title, vegan
Recipe Card powered by WP Delicious