This vibrant marinara sauce is a staple for any Italian-inspired meal. It combines the sweetness of ripe plum tomatoes with the earthy depth of fresh mushrooms and aromatic herbs. The base of sautéed onions, garlic, and carrots creates a robust flavor profile that simmers to perfection. Perfect for pasta, pizza, or dipping bread, this sauce is versatile and easy to make. It offers a fresh, homemade taste without the preservatives found in store-bought versions. Ideal for weeknight dinners or batch cooking for later use, it brings authentic Italian flair to your table with minimal effort.
Marinara Sauce Ii
Description
This vibrant marinara sauce is a staple for any Italian-inspired meal. It combines the sweetness of ripe plum tomatoes with the earthy depth of fresh mushrooms and aromatic herbs. The base of saut&# 195;©ed onions, garlic, and carrots creates a robust flavor profile that simmers to perfection. Perfect for pasta, pizza, or dipping bread, this sauce is versatile and easy to make. It offers a fresh, homemade taste without the preservatives found in store-bought versions. Ideal for weeknight dinners or batch cooking for later use, it brings authentic Italian flair to your table with minimal effort.Ingredients
Directions
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In a large, heavy skillet, heat the olive oil over medium heat.
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Add the chopped onion and minced garlic to the skillet and sauté until just transparent, about 5-8 minutes.
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Stir in the peeled and chopped carrots, tomato paste, fresh oregano, fresh basil, dry red wine, and ripe plum tomatoes.
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Bring the mixture to a simmer and cook over low heat for 30 minutes, stirring occasionally.
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Add the sliced mushrooms to the sauce.
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Season with salt and pepper to taste and continue to simmer for 5 minutes longer until mushrooms are tender.
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Serve the sauce very hot.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 183.2kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 35.5mg2%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 5.2g21%
- Sugars 11.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh, ripe plum tomatoes. If out of season, high-quality canned San Marzano tomatoes are an excellent substitute.
You can adjust the thickness of the sauce by simmering it longer for a thicker consistency or adding a splash of water or broth for a thinner sauce.
Store leftover sauce in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
For a deeper flavor, you can add a pinch of red pepper flakes or a bay leaf during the simmering process. Remove the bay leaf before serving.
