Marina’S Beef-Rice-Peach Roll

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Servings: 8 Difficulty: Advanced
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A unique savory-sweet loaf featuring tender beef, fluffy rice, and juicy peaches rolled into a beautiful pinwheel.
Marina's Beef-Rice-Peach Roll recipe image
Marina's Beef-Rice-Peach Roll recipe image
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Marina’S Beef-Rice-Peach Roll

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1156.4

Description

This unconventional main dish offers a delightful twist on traditional meatloaf by incorporating sweet canned peaches and fluffy cooked rice into lean ground beef. The result is a moist, tender loaf with a beautiful pinwheel appearance when sliced. The savory beef and aromatic dill are balanced perfectly by the subtle sweetness of the peach syrup and fresh fruit. Its a comforting, protein-packed meal that feels special enough for Sunday dinner but is simple enough for a busy weeknight. The combination of texturesfrom the soft bread crumbs to the tender rice and juicy peachescreates a satisfying eating experience. Serve it warm with a side of green vegetables for a complete, home-style meal that brings unique international flavors to your table.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Drain the canned peach slices, reserving the syrup. Cut each slice in half.
  3. In a large bowl, combine the ground beef, bread crumbs, beaten eggs, chopped onion, dill weed, salt, pepper, and 1/3 cup of the reserved peach syrup. Mix well until just combined.
  4. In a separate small bowl, mix the cooked rice, chopped parsley, and 1 tablespoon of the reserved peach syrup.
  5. Pat the meat mixture onto a large sheet of waxed paper or plastic wrap, forming a rectangle approximately 14 x 10 inches and about 3/4-inch thick.
  6. Spread the rice mixture evenly over the surface of the meat rectangle.
  7. Toss the halved peach slices with the ground nutmeg, then distribute them evenly over the rice layer.
  8. Starting from the short side of the rectangle, carefully roll up the meat jelly-roll fashion to enclose the peaches and rice, forming a pinwheel loaf.
  9. Press the meat at both ends of the loaf to seal the filling inside.
  10. Transfer the loaf to a roasting pan, placing it seam-side down on a rack.
  11. Bake in the preheated oven for 1 hour.
  12. Brush the top of the loaf with the remaining peach syrup and continue baking for 15 more minutes.
  13. Remove from the oven and let the loaf stand for 10 to 15 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1156.4kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 11.8g60%
Cholesterol 359.0mg120%
Sodium 8106.2mg338%
Total Carbohydrate 128.7g43%
Dietary Fiber 13.2g53%
Sugars 35.8g
Protein 86.4g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the rice is fully cooked and cooled before mixing it with the parsley and syrup to prevent the meat mixture from becoming too wet.

If the loaf feels difficult to roll, ensure the meat layer is thin and even. You can refrigerate the meat rectangle for 10-15 minutes before adding fillings to make it firmer and easier to handle.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warm.

Keywords: beef, peach, roll, loaf, rice, main, dinner, baked, savory, fruit, dill, comfort, family, unique, pinwheel, ground, meat, home, style, easy
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