Marinated-Pork Fried Rice From Bob Hogan

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Marinated-Pork Fried Rice From Bob Hogan recipe image
Marinated-Pork Fried Rice From Bob Hogan recipe image
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Marinated-Pork Fried Rice From Bob Hogan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 388.7

Description

This International main features Pork tenderloin, Unsweetened pineapple juice, Ground ginger, Red pepper sauce, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Red pepper sauce, Clove garlic, Chopped onion and cook until tender.
  5. Return protein to skillet.
  6. Add Red pepper sauce, Reduced-sodium soy sauce and heat through.
  7. Season to taste and serve immediately.
  8. Chopped onion (1 medium)
  9. Chopped red bell pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 42.2mg15%
Sodium 463.9mg20%
Total Carbohydrate 65.6g22%
Dietary Fiber 2.6g11%
Sugars 4.3g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bob, clove, cold, cooked, crushed, fried, from, garlic, ginger, ground, hogan, international, juice, main, marinatedpork, pepper, pineapple, pork, red, reducedsodium
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