This International salad features Zucchini — thinly sliced 1/3 c Vegetable oil, Pimiento — drained 1/2 teaspoon Pepper, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Marinated Zucchini Salad
Description
This International salad features Zucchini -- thinly sliced 1/3 c Vegetable oil, Pimiento -- drained 1/2 teaspoon Pepper, Vinegar. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine zucchini, green pepper, celery, onion and pimiento in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables; toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon
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Chopped green pepper 1/2 c Sugar
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Diced celery 3 tb White wine vinegar
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Diced onion 1/2 ts Salt
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 54.9kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 26.4mg2%
- Total Carbohydrate 9.9g4%
- Dietary Fiber 3.1g13%
- Sugars 5.5g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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