Marinated Asparagus Bundles
Description
This American salad features Asparagus, Onions, Bell peppers, cut into, Strips. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(or balsamic vinegar) 1/2 c Water 2 ts Sugar 1 ts Dried oregano 1 ts Dried tarragon 1 ts Worcestershire sauce 1/2 ts Salt 1/4 ts Pepper Snap off tough ends of asparagus.
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Cover and cook in a small amount of boiling water 5 inutes or until crisp-tender.
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Drain and rinse under cold running water; drain well.
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Trim white portion from green onions, and reserve for another use.
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Place green onion tops in a bowl; add boiling water to cover.
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Drain immediately, and rinse under cold running water.
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Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.
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Tie each bundle with a green onion strip.
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Place bundles in a 13x9-inch baking dish.
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Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well.
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Pour over asparagus bundles.
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Cover and chill 2 to 8 hours.
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To serve, remove asparagus bundles from marinade, and discard marinade.
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Arrange asparagus bundles on a serving platter
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 183.1kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19.5mg1%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 11.5g46%
- Sugars 18.0g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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